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For restaurants

Make allergens your edge, not your liability.

Allergy diners are loyal, vocal, and underserved. Give them a menu they can trust and they'll choose you - and bring their table with them.

Natasha's Law, handled

Capture allergen data per dish once and keep it current. Your menu becomes the single source of truth, not a laminated sheet that's already out of date.

Fewer bad calls

Clear states and confidence levels mean front-of-house isn't guessing under pressure. The risk of a wrong answer at the table drops sharply.

A reason to be chosen

Two million allergy diners actively avoid venues they can't trust. Showing real allergen confidence turns that hesitation into a booking.

Getting set up

Live in an afternoon, not a quarter.

01

Build your menu

Add dishes and tag each with its allergens and how they were verified - estimated, chef-confirmed, or supplier-verified.

02

Print your codes

Generate a Safebites code per table or per menu. Diners scan straight into your live, matched menu.

03

Watch the inbox

Incidents and questions land in one place, so you can respond fast and keep a clean record.

Book a demo

See it on your own menu.

Tell us a little about your venue and we'll walk you through Safebites with a few of your real dishes.