Heritage tomato salad
Basil, aged balsamic, sourdough crisp.
How it works
Safebites sits between the kitchen's allergen data and your phone. You bring your profile once; we do the matching for every dish, every visit.
Every Safebites venue has a code on the table or menu. It opens in your browser - no app store, no install, no friction between you and the answer.
Choose from the 14 UK major allergens and set how severe each is for you. Your profile travels with you to every Safebites menu after that.
Each dish shows its safety state for you, the allergens it carries, and the confidence behind the claim. Filter the whole menu to just what's safe in one tap.
Profile: peanut, milk · The Mowbray
Basil, aged balsamic, sourdough crisp.
Finished with a shared-pan parmesan.
Cooked on a grill shared with nut dishes.
The three states
The shape is the most important detail in the whole system - it's what makes the state readable for red-green colour-blind diners, in print, and at a glance.
None of your allergens are in the dish, and there's no cross-contamination flag.
Your allergen might be present, or the dish shares equipment with one that contains it.
The dish contains one of your allergens. Named explicitly - "Contains peanut", not "may contain".
A deliberate choice
The most common colour-vision deficiency is red-green. A traffic-light palette puts the two states that matter most - safe and unsafe - on exactly the axis those diners can't separate.
So safe is teal and unsafe is oxblood: distinct in hue and lightness. Paired with the circle and the triangle, the difference holds even with colour removed entirely.